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4.7 • 248 reviews
Mutton Maulik Thali: The Royal Heritage Feast
Indulge in the ultimate expression of Nepali hospitality with our Mutton Maulik Thali. Featuring tender, slow-cooked goat meat prepared in the authentic "Ghar ko" style, this thali is a celebration of rich flavors and tradition. It is the premier choice for those seeking a hearty, high-protein meal that truly embodies the spirit of a festive Nepali kitchen.
What’s Inside the Thali?
Our Mutton Thali is a curated selection of premium traditional delicacies:
Steamed Basmati Rice: Fluffy, aromatic long-grain rice, the perfect companion for our rich mutton gravy.
Maulik Mutton Curry: Tender chunks of locally sourced goat meat, slow-cooked in a traditional iron pot with stone-ground spices, onions, and mountain herbs.
Jimbu-Tempered Dal: Organic lentils slow-cooked and finished with the smoky aroma of Himalayan Jimbu and pure ghee.
Gundruk & Bhatmas Sandheko: The iconic tangy side of fermented leafy greens and roasted soybeans for a unique flavor contrast.
Seasonal Green Saag: Farm-fresh greens sautéed in mustard oil to provide a healthy, vitamin-rich balance.
Zesty Timur Chutney: A refreshing Sichuan pepper pickle that adds the signature mountain tingle.
Fried Papad & Garden Salad: For a satisfying crunch and a fresh, cooling palate cleanser.
Fresh Curd & Dessert: Locally sourced creamy curd to soothe the palate and a touch of something sweet to complete the royal experience.
Why Choose the Mutton Maulik Thali?
Slow-Cooked Perfection: We believe in patience. Our mutton is simmered for hours to ensure the meat falls off the bone and the spices penetrate deep.
Premium Quality: We use only the finest locally sourced meat and organic grains to ensure a meal that is as healthy as it is delicious.
Authentic Spice Heritage: No commercial powders—only hand-blended spices that follow generations-old recipes.
A Hearty Celebration: Traditionally served during festivals and special occasions, this thali brings that same sense of celebration to your everyday lunch.
