High-resolution photos — tap a thumbnail to preview
4.7 • 248 reviews
Kalij Thali: The Exotic Taste of the Wild
Step into a world of rare Himalayan flavors with our Kalij (Ring-necked Pheasant) Thali. Once a delicacy reserved for special woodland feasts, we bring this exotic, lean, and highly nutritious game meat to your table. Prepared with traditional mountain herbs, this thali is the ultimate choice for the adventurous foodie seeking an authentic taste of Nepal’s wild heritage.
What’s Inside the Thali?
Our Kalij Thali is a premium assembly of forest-inspired flavors:
Aromatic Steamed Rice: High-quality Basmati rice that perfectly absorbs the intense, gamey juices of the pheasant curry.
Wild Kalij Curry: Lean pheasant meat slow-cooked in a traditional vessel with a robust blend of wild garlic, ginger, and hand-ground mountain spices.
Jimbu-Tempered Dal: Organic lentils finished with a smoky tempering of Himalayan aromatic herbs (Jimbu).
Gundruk & Bhatmas Sandheko: Tangy fermented greens and roasted soybeans—a sharp, crunchy contrast to the rich meat.
Seasonal Green Saag: Freshly sautéed leafy greens sourced from local farms for a nutrient-dense side.
Signature Timur Chutney: A zesty Sichuan pepper pickle that provides a tingling sensation, typical of Himalayan cuisine.
Fried Papad & Garden Salad: For a satisfying crunch and a fresh, cooling balance.
Fresh Local Curd: Creamy curd to soothe the palate and aid in digesting this high-protein meal.
Why Choose the Kalij Thali?
Nutritional Powerhouse: Kalij meat is naturally lean, low in fat, and significantly higher in protein and minerals compared to common poultry.
Unique Flavor Profile: It offers a deeper, more complex "gamey" flavor that stands out from regular chicken or mutton.
Heritage Dining: Eating Kalij is a traditional experience often associated with the high hills and forest cultures of Nepal.
Organic & Pure: Our thali uses locally sourced, farm-raised pheasant and organic ingredients to ensure the highest quality.
